School Chefs

Kitchen

Luke Kemsley

Head Chef

Sheba Hibbert

Sous Chef

We are excited to be working with Chefs in Schools to achieve of school food vision. Head Chef Luke Kemsley and Sous Chef Rab Brownell, joined us in Summer 2021. Luke was previously Head Chef at Copper and Ink restaurant in Blackheath.   Rab is joining us from Harvest & Revel - a catering company in New York - where he worked for a number of years.  Both Luke and Rab will, in time, will introduce cooking classes to the children and will be working with us to make healthy food choices attractive to the children.

It is our vision to make healthy eating fun for all our pupils and to give them the tools to create their own nutritious meals. We are working with www.chefsinschools.org.uk to help us achieve this.

Please do lets us have your comments or suggestions regarding school lunches by emailing admin@rusheygreen.lewisham.sch.uk